Crêpilicious!

Right, I know I have already talked about the gorgeously wonderful versatile foodstuffs that are crêpes in a previous post, but as it was recently Shrove Tuesday (or mardi gras as it's called in French) I had to make some more. I had to, it would have been rude not to.

So, to spice things up a bit I recorded, well photographed, the whole process from start to finish. For those 'Shake to Make' addicts out there you will see how easy it is to make them yourself.... and therefore avoiding spending an obscene amount of money on some kind of half-arsed lazy alternative.

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Fromage and Crêpes... but not together (this time!)

Now, I have been back here for, what, 3 whole days and I have to say that I am already craving (or suffering withdrawal from) cheese.

Cheese on toast Monday lunchtime has done little to curb this desire, and to top it off, what do I stumble upon on Twitter his morning? A delicious recipe for a Reblochon Fondue, this looks wonderful (and I'm saying this at 9.30am). However, after last week's cheese eating adventure, I'm not sure my body is ready for such extreme cheese eating again so soon.

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