Ah, saucisson sec... one of the many delicious foods that are associated with France. This sausage is truly one of France's greats, up there with the good 'ole crusty baguette, a ripe brie and a sumptuous Bordeaux.
This is really a versatile sausage: it keeps for ages (it can also be frozen), can be easily transported (great for those long walks) and comes in so many different flavours. On any self-respecting French market you'll find a spectacular array of 'saucisson sec avec...' almost any ingredient under the sun.