Right, I know I have already talked about the gorgeously wonderful versatile foodstuffs that are crêpes in a previous post, but as it was recently Shrove Tuesday (or
mardi gras as it's called in French) I had to make some more. I
had to, it would have been rude not to.
So, to spice things up a bit I recorded, well photographed, the whole process from start to finish. For those 'Shake to Make' addicts out there you will see how easy it is to make them yourself.... and therefore avoiding spending an obscene amount of money on some kind of half-arsed lazy alternative.