On Tuesday Nicolas Sarkozy decided to air his thoughts (ahem) about International Women's Day which celebrated its centenary yesterday. It's a shame, that yet again, he didn't opt for the more sensible option of keeping his bouche tightly shut.
Camembert French - French tuition & conversation classes for all ages and levels in Haslemere, Surrey.
Showing posts with label language. Show all posts
Showing posts with label language. Show all posts
Wednesday, 9 March 2011
International Women's Day? *gallic shrug* What an idea!
Ah, so International Women's Day, eh? Sounds cute! What's it all about? Some kind of 'us women think we're so special that we need a day to celebrate this'? Bless.
Wednesday, 2 March 2011
Le Word of the Day: Godasse
Godasse (noun feminin): Shoe (derived from the word 'Godillot')
Travelling back in time to the mid 1800's, a chap called Alexis Godillot was living it up as a prosperous Army Supplier. He supplied many things including tents and saddles, but is most well known for manufacturing the ankle boot called the 'Godillot'.
Travelling back in time to the mid 1800's, a chap called Alexis Godillot was living it up as a prosperous Army Supplier. He supplied many things including tents and saddles, but is most well known for manufacturing the ankle boot called the 'Godillot'.
Monday, 21 February 2011
Le Word of the Day: Internaute
The internaute (noun): French for someone who uses the internet.
As far as I am aware, the English language does not entertain a word which describes those who use the internet. We should have one. Not because anything the French can do we can do better, but simply because English is missing a very handy little word.
In French someone who watches la télévision is know as a téléspectateur.
Someone who uses the l'internet is a internaute.
Labels:
France,
french,
internet,
language,
television,
translation
Thursday, 17 February 2011
Les Faits: Saucisson Sec
Ah, saucisson sec... one of the many delicious foods that are associated with France. This sausage is truly one of France's greats, up there with the good 'ole crusty baguette, a ripe brie and a sumptuous Bordeaux.
This is really a versatile sausage: it keeps for ages (it can also be frozen), can be easily transported (great for those long walks) and comes in so many different flavours. On any self-respecting French market you'll find a spectacular array of 'saucisson sec avec...' almost any ingredient under the sun.
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